HAPPY DAY BRANDS GLUTEN FREE PEANUT BUTTER BANANA BREAD
PEANUT BUTTER BANANA BREAD
• 2 ripe bananas
• 2 eggs
• 1 cup creamy peanut butter, divided
• ½ cup melted coconut oil or softened butter
• 6 tbsp. greek yogurt
• 1½ cups Happy Day Brands Gluten Free 1 to 1 Baking Flour
• 1 tsp. baking powder
• ½ tsp baking soda
• 1 pinch cinnamon
• ½ tsp vanilla
• 1/4 cup brown sugar or coconut sugar
• 1/2 cup chopped walnuts
1. Preheat oven to 350 F.
2. In a bowl, mash bananas with a fork; add eggs and mix until smooth. Mix in 1/2 cup peanut butter and softened butter, stirring until fully incorporated. Stir in yogurt.
3. In another bowl, add all dry ingredients except walnuts, whisking till incorporated. Gradually add dry ingredients to wet, mixing until smooth.
4. Transfer bather to a loaf pan lined with parchment paper. Warm remaining peanut butter and spread on top of the batter. Sprinkle with walnuts.
5. Bake approximately 1 hour, or until a toothpick comes out clean.
Sara Stewart, MS CHES, is a nutritionist, health educator, and recipe developer passionate about inspiring others to live their healthiest lives. She shares easy meal ideas and lifestyle tips on her Instagram page, and helps brands increase digital engagement through imagery and community building. Sara is an avid runner, traveler, and coffee shop-goer.
You can find her recipes on Instagram at @sara.haven
• 2 ripe bananas
• 2 eggs
• 1 cup creamy peanut butter, divided
• ½ cup melted coconut oil or softened butter
• 6 tbsp. greek yogurt
• 1½ cups Happy Day Brands Gluten Free 1 to 1 Baking Flour
• 1 tsp. baking powder
• ½ tsp baking soda
• 1 pinch cinnamon
• ½ tsp vanilla
• 1/4 cup brown sugar or coconut sugar
• 1/2 cup chopped walnuts
1. Preheat oven to 350 F.
2. In a bowl, mash bananas with a fork; add eggs and mix until smooth. Mix in 1/2 cup peanut butter and softened butter, stirring until fully incorporated. Stir in yogurt.
3. In another bowl, add all dry ingredients except walnuts, whisking till incorporated. Gradually add dry ingredients to wet, mixing until smooth.
4. Transfer bather to a loaf pan lined with parchment paper. Warm remaining peanut butter and spread on top of the batter. Sprinkle with walnuts.
5. Bake approximately 1 hour, or until a toothpick comes out clean.
Meet Sara Stewart:
Sara Stewart, MS CHES, is a nutritionist, health educator, and recipe developer passionate about inspiring others to live their healthiest lives. She shares easy meal ideas and lifestyle tips on her Instagram page, and helps brands increase digital engagement through imagery and community building. Sara is an avid runner, traveler, and coffee shop-goer. You can find her recipes on Instagram at @sara.haven
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