Chocolate Chip Olive Oil Blondies
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Chocolate Chip Olive Oil Blondies
By Dada Eats by Samah
Samah Dada @dadaeats
(gluten-free • dairy free)
These fudgy Chocolate Chip Olive Oil Blondies will change your life and switch up how you use olive oil in your kitchen, trust me.
I absolutely love the subtle taste and gorgeous fudgy texture that olive oil lends to these blondies. It provides substance and depth without being too overpowering in flavor. I wanted to find a way to make blondies that used olive oil with minimal ingredients. Enter: these Chocolate Chip Olive Oil Blondies!
Ingredients
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3/4 cup extra virgin olive oil
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2 eggs
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2 tsp vanilla extract
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1 1/4 cup coco sugar
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1 1/2 cup Happy Day Almond Flour
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2 tbsp Happy Day Coconut Flour
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1/2 tsp baking powder
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1/4 tsp kosher salt
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1/2 cup chocolate chips
Directions
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Preheat your oven to 350 degrees and line a 9×5 loaf pan or 8×8 square pan with parchment paper.
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In a medium bowl, beat the eggs. Add in the olive oil and vanilla extract. Whisk to combine thoroughly. Finally, add the coconut sugar and mix until it is fully incorporated.
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In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
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Combine the wet and dry ingredients, and fold in the chocolate chips. Transfer the batter to the pan and bake for 40-45 minutes until the tops of the blondies are golden brown. Let cool completely before slicing and serving.
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Meet Dada Eats:
I grew up in Newport Beach, California and spent part of high school there and in London, England. I think I owe it to London for making me the foodie that I am today – from hole in the wall Indian joints to some of the most incredible Sicilian style pizza I’ve ever had, London’s foodscape was transformative for my palate. After moving back to California to spend my final two years of high school, I attended UC Berkeley (goooo bears) where I was completely engulfed by the amazing gastronomy in both the windy city and Berkeley itself. Living and studying so close to a city as amazing as San Francisco, not to mention in eating distance of some of the best food I’ve ever had (I’m looking at you Chez Panisse, Vik’s Chaat House, Ici Ice Cream, Bi-Rite Creamery…) has made me into the human “Yelp” of my friend group (and family, for that matter) that I am today.
Fast forward to now, I am the host of NBC’s Digital Show, #Cooking with Samah Dada and feel lucky to be living and working in New York City pursuing my passion for wellness, recipe development, and food through #DADAEATS.
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